[This venue is now closed. You can still enjoy the Light & Salt concept at Light & Salt Daily in Jing’an]
Restaurant Week is HERE!
The lunch set at Light & Salt is delicious and great value at RMB 128. The meal starts with a Truffle Roasted Cauliflower Cream and for each of the other courses you can choose among three dishes. My suggested menu is:
Wasabi Kingfish Tartar – deliciously balanced with a kick from the fresh wasabi paste.
Lemongrass & Ginger Poached Cod – a generous portion of mildly flavored cod fillet with lip-smacking, generously seasoned olive mashed potatoes.
Matcha Crème Brûlée – exactly the way I like my desserts, creamy, decadent and not too sweet. Really delicious.
I honestly think these three dishes out stood all other options. Another tasty dish was the beer braised chicken, with a perfectly moist delicious chicken leg and graciously tangy wine stewed onions.
Book this deal while you can on the Restaurant Week website!
Address: Shanghai, 133 Yuanmingyuan Lu, 6/F, near Beijing Dong Lu – 圆明园路133号6楼, 近北京东路